Brandly, P. J., Migaki, G., & Taylor, K. E. (1966). Higiene de la carne. Continental.
Chicago Style (17th ed.) CitationBrandly, Paul J., George Migaki, and Kenneth E. Taylor. Higiene De La Carne. Ciudad de México: Continental, 1966.
MLA (9th ed.) CitationBrandly, Paul J., et al. Higiene De La Carne. Continental, 1966.
Warning: These citations may not always be 100% accurate.