|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCR5121 |
| 003 |
CL-VaPUC |
| 008 |
980320e19730000SP |||||||||||||||||spa|d |
| 082 |
0 |
4 |
|a 664.8
|b GIA
|2 21
|
| 100 |
0 |
|
|a Gionola, Carlos
|e author
|9 405852
|
| 245 |
1 |
3 |
|a La industria de la fruta seca, en almíbar y confitada
|
| 300 |
|
|
|a 182 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 19980320 00:00:00
|a rleighto
|
| 260 |
|
|
|a Madrid
|b Paraninfo
|c 1973
|
| 650 |
|
7 |
|a FRUTA SECA
|2 CL-VaPUC
|9 405853
|
| 650 |
|
7 |
|a FRUTA CONFITADA
|2 CL-VaPUC
|9 405854
|
| 650 |
|
0 |
|a Industria alimentaria
|9 331702
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 CL-VaPUC
|9 405855
|
| 583 |
|
|
|a last modification
|c 20160920 01:50:50
|k Rodrigo Vera
|
| 999 |
|
|
|c 267848
|d 267846
|