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Envasado de los alimentos en atmósfera modificada

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Bibliographic Details
Main Author:	Parry, R. T. (coordinador)
Other Authors:	Riquelme Ballesteros, Fernando (traducción)
Format:	Book
Language:	Spanish
Published:	Madrid A. Madrid Vicente 1995
Subjects:	ENVASADO DE ALIMENTOS Alimentos envasados Carne Hortalizas Alimentos preparados FRUTA Control de calidad
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