Laboratory guide in elementary microbiology

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Bibliographic Details
Main Author: Marshall, Max Skidmore (autor)
Format: Book
Language:English
Published: Nueva York McGraw-Hill 1951
Edition:2a. ed
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 576 MAR 1951
Copy 1969870 Available Place a Hold