APA (7e ed.) Bronvermelding

Tanner, F. W. (1944). The microbiology of foods (2a. ed.). Garrard Press.

Chicago (17e ed.) Bronvermelding

Tanner, Fred Wilbur. The Microbiology of Foods. 2a. ed. Champaign: Garrard Press, 1944.

MLA (9e ed.) Bronvermelding

Tanner, Fred Wilbur. The Microbiology of Foods. 2a. ed. Garrard Press, 1944.