Tanner, F. W. (1944). The microbiology of foods (2a. ed.). Garrard Press.
Chicago-čujuhus (17. p.)Tanner, Fred Wilbur. The Microbiology of Foods. 2a. ed. Champaign: Garrard Press, 1944.
MLA-čujuhus (9. p.)Tanner, Fred Wilbur. The Microbiology of Foods. 2a. ed. Garrard Press, 1944.
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