APA (7th ed.) Citation

Tanner, F. W. (1944). The microbiology of foods (2a. ed.). Garrard Press.

Chicago Style (17th ed.) Citation

Tanner, Fred Wilbur. The Microbiology of Foods. 2a. ed. Champaign: Garrard Press, 1944.

MLA (9th ed.) Citation

Tanner, Fred Wilbur. The Microbiology of Foods. 2a. ed. Garrard Press, 1944.