APA (7th ed.) Zitazioa

Tanner, F. W. (1944). The microbiology of foods (2a. ed.). Garrard Press.

Chicago Style (17th ed.) Zitazioa

Tanner, Fred Wilbur. The Microbiology of Foods. 2a. ed. Champaign: Garrard Press, 1944.

MLA (9th ed.) Zitazioa

Tanner, Fred Wilbur. The Microbiology of Foods. 2a. ed. Garrard Press, 1944.