Cita APA

Tanner, F. W. (1944). The microbiology of foods (2a. ed.). Garrard Press.

Citación estilo Chicago

Tanner, Fred Wilbur. The Microbiology of Foods. 2a. ed. Champaign: Garrard Press, 1944.

Cita MLA

Tanner, Fred Wilbur. The Microbiology of Foods. 2a. ed. Garrard Press, 1944.

Warning: These citations may not always be 100% accurate.