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The microbiology of foods

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Bibliographic Details
Main Author:	Tanner, Fred Wilbur (Author)
Format:	Book
Language:	English
Published:	Champaign Garrard Press 1944
Edition:	2a. ed
Subjects:	Microbiología alimentaria Microbiología Preservación de alimentos Bacteriología Análisis microbiológico Alimentos fermentados Fermentación
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