The microbiology of foods

Míreanna comhchosúla

• Molecular techniques in the microbial ecology of fermented foods
  de réir: Cocolin, Luca
  Foilsithe / Cruthaithe: (2008)
• Microorganisms in foods
  Foilsithe / Cruthaithe: (1974)
• Industrialization of indigenous fermented foods
  de réir: Steinkraus, Keith H
  Foilsithe / Cruthaithe: (1989)
• A programmed introduction to microbiology
  de réir: Brooks, Stewart M
  Foilsithe / Cruthaithe: (1968)
• Predictive microbiology in foods
  de réir: Pérez-Rodríguez, Fernando, et al.
  Foilsithe / Cruthaithe: (2013)