Freezing and irradiation of fish

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Bibliografske podrobnosti
Glavni avtor:	Kreuzer, Rudolf (Author)
Corporate Authors:	FAO (Author), Food and Agriculture Organization of the United Nations (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Londres Fishing News 1969
Teme:	PESCADO CONGELADO Preservación de alimentos PRODUCTOS CONGELADOS PRESERVACION CONGELACION IRRADIACION Refrigeración PRODUCTOS PESQUEROS EMPAQUE Envasado
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Biblioteca de Alimentos -