Food poisoning
I tiakina i:
| Kaituhi matua: | Dack, G. M (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Chicago
The University of Chicago Press
1956
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Tóxicos químicos en los alimentos. Avances en su identificación, previsión y desintoxicación
mā: Schmidt-Hebbel, Hermann
I whakaputaina: (1986)
mā: Schmidt-Hebbel, Hermann
I whakaputaina: (1986)
Guía de las sustancias contaminantes: el libro de los tóxicos de la A a la Z
mā: Harte, John, me ētahi atu.
I whakaputaina: (1995)
mā: Harte, John, me ētahi atu.
I whakaputaina: (1995)
Principles of microbiology for students of food technology
mā: Parry, Thelma, me ētahi atu.
I whakaputaina: (1973)
mā: Parry, Thelma, me ētahi atu.
I whakaputaina: (1973)
Quantity food sanitation
mā: Longrée, Karla
I whakaputaina: (1967)
mā: Longrée, Karla
I whakaputaina: (1967)
Pesticide residues in food- 1993
I whakaputaina: (1993)
I whakaputaina: (1993)
Pesticide residues in foods: methods, techniques, and regulations
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I whakaputaina: (1999)
mā: Fong, W. George, me ētahi atu.
I whakaputaina: (1999)
Introduction to toxicology and food
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I whakaputaina: (2003)
mā: Altug, Tomris
I whakaputaina: (2003)
Antinutrients and natural toxicants in food
mā: Ory, Robert L.
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mā: Maga, Joseph A., me ētahi atu.
I whakaputaina: (1995)
mā: Maga, Joseph A., me ētahi atu.
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Intoxicación por alimentos: su incidencia en la higiene y la tecnología de los alimentos
mā: Schmidt-Hebbel, Hermann
I whakaputaina: (1970)
mā: Schmidt-Hebbel, Hermann
I whakaputaina: (1970)
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I whakaputaina: (1978)
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mā: Graham-Rack, Barry
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mā: Eley, Adrian R
I whakaputaina: (1992)
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I whakaputaina: (1992)
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mā: Gibson, Glenn R
I whakaputaina: (2006)
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I whakaputaina: (2006)
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mā: Graham-Rack, Barry
I whakaputaina: (1964)
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I whakaputaina: (1964)
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I whakaputaina: (2002)
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I whakaputaina: (1950)
mā: Clifton, Charles Egolf
I whakaputaina: (1950)
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mā: Clifton, Charles Egolf
I whakaputaina: (1958)
mā: Clifton, Charles Egolf
I whakaputaina: (1958)
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mā: Buchanan, Robert Earle
I whakaputaina: (1974)
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mā: Zakrzewski, Sigmund F
I whakaputaina: (1991)
mā: Zakrzewski, Sigmund F
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mā: Werkman, C. H, me ētahi atu.
I whakaputaina: (1951)
mā: Werkman, C. H, me ētahi atu.
I whakaputaina: (1951)
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mā: Puga Borne, Federico
I whakaputaina: (1892)
mā: Puga Borne, Federico
I whakaputaina: (1892)
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mā: Connell, J. J
I whakaputaina: (1995)
mā: Connell, J. J
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mā: Droop, M. R, me ētahi atu.
I whakaputaina: (1968)
mā: Droop, M. R, me ētahi atu.
I whakaputaina: (1968)
Ngā tūemi rite
-
Tóxicos químicos en los alimentos. Avances en su identificación, previsión y desintoxicación
mā: Schmidt-Hebbel, Hermann
I whakaputaina: (1986) -
Guía de las sustancias contaminantes: el libro de los tóxicos de la A a la Z
mā: Harte, John, me ētahi atu.
I whakaputaina: (1995) -
Principles of microbiology for students of food technology
mā: Parry, Thelma, me ētahi atu.
I whakaputaina: (1973) -
Quantity food sanitation
mā: Longrée, Karla
I whakaputaina: (1967) -
Pesticide residues in food- 1993
I whakaputaina: (1993)