Bearbmagovva

Food poisoning

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Dack, G. M (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Chicago The University of Chicago Press 1956
Fáttát:	SALMONELLA Alimentos TOXICOS TOXICOLOGIA Bacterias Plantas venenosas
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Tóxicos químicos en los alimentos. Avances en su identificación, previsión y desintoxicación
Dahkki: Schmidt-Hebbel, Hermann
Almmustuhtton: (1986)

Guía de las sustancias contaminantes: el libro de los tóxicos de la A a la Z
Dahkki: Harte, John, et al.
Almmustuhtton: (1995)

Principles of microbiology for students of food technology
Dahkki: Parry, Thelma, et al.
Almmustuhtton: (1973)

Quantity food sanitation
Dahkki: Longrée, Karla
Almmustuhtton: (1967)

Pesticide residues in food- 1993
Almmustuhtton: (1993)

Pesticide residues in foods: methods, techniques, and regulations
Dahkki: Fong, W. George, et al.
Almmustuhtton: (1999)

Introduction to toxicology and food
Dahkki: Altug, Tomris
Almmustuhtton: (2003)

Antinutrients and natural toxicants in food
Dahkki: Ory, Robert L.
Almmustuhtton: (1981)

Food additive toxicology
Dahkki: Maga, Joseph A., et al.
Almmustuhtton: (1995)

Intoxicación por alimentos: su incidencia en la higiene y la tecnología de los alimentos
Dahkki: Schmidt-Hebbel, Hermann
Almmustuhtton: (1970)

Toxicity of pure foods
Dahkki: Boyd, E. M
Almmustuhtton: (1973)

Metal contamination of food
Dahkki: Reilly, Conor
Almmustuhtton: (1980)

An anthology of food science introduction to thermal processing of foods
Dahkki: Goldblith, S. A, et al.
Almmustuhtton: (1961)

Ensayos toxicológicos y métodos de evaluación de calidad de aguas: estandarización, intercalibración, resultados y aplicaciones
Dahkki: Castillo Morales, Gabriela
Almmustuhtton: (2004)

Setas tóxicas
Dahkki: Baier, Jirí
Almmustuhtton: (1995)

Food irradiation: a reference guide
Dahkki: Wilkinson, V. M, et al.
Almmustuhtton: (1996)

Fundamentals of food microbiology
Dahkki: Fields, Marion L
Almmustuhtton: (1979)

Water activity and food
Dahkki: Troller, John A, et al.
Almmustuhtton: (1978)

Gestión de residuos tóxicos: tratamiento, eliminación y recuperación de suelos
Dahkki: LaGrega, Michael D, et al.
Almmustuhtton: (1996)

Aerobic sporeforming bacteria
Dahkki: Smith, Nathan R, et al.
Almmustuhtton: (1952)

Fundamentals of pesticides: a self instruction guide
Dahkki: Ware, George W
Almmustuhtton: (1991)

Food dehydration
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (1993)

Hygiene in food manufacturing and handling
Dahkki: Graham-Rack, Barry
Almmustuhtton: (1973)

Microbial food poisoning
Dahkki: Eley, Adrian R
Almmustuhtton: (1992)

The life of bacteria: their growth, metabolism, and relationships
Dahkki: Thimann, Kenneth Vivian
Almmustuhtton: (1963)

Prebiotics: development and application
Dahkki: Gibson, Glenn R
Almmustuhtton: (2006)

Hygiene in food manufacturing and handling
Dahkki: Graham-Rack, Barry
Almmustuhtton: (1964)

Environmental toxicology
Dahkki: Wright, David A, et al.
Almmustuhtton: (2002)

Prebiotics and probiotics science and technology
Dahkki: Charalampopoulos, Dimitris, et al.
Almmustuhtton: (2009)

Goodman and Gilman's the pharmacological basis of therapeutics
Dahkki: Hardman, Joel G, et al.
Almmustuhtton: (1996)

Introduction to bacterial physiology
Dahkki: Clifton, Charles Egolf
Almmustuhtton: (1957)

Biology of anaerobic microorganisms
Dahkki: Zehnder, Alexander J
Almmustuhtton: (1988)

Introduction to the bacteria
Dahkki: Clifton, Charles Egolf
Almmustuhtton: (1950)

Introduction to the bacteria
Dahkki: Clifton, Charles Egolf
Almmustuhtton: (1958)

Bergey's manual of determinative bacteriology
Dahkki: Buchanan, Robert Earle
Almmustuhtton: (1974)

Principles of environmental toxicology
Dahkki: Zakrzewski, Sigmund F
Almmustuhtton: (1991)

Bacterial physiology
Dahkki: Werkman, C. H, et al.
Almmustuhtton: (1951)

El latrodectus formidabilis de Chile. Por Federico Puga Borne, Profesor de Hijiene i Medicina Legal en la Universidad de Chile
Dahkki: Puga Borne, Federico
Almmustuhtton: (1892)

Control of fish quality
Dahkki: Connell, J. J
Almmustuhtton: (1995)

Advances in microbiology of the sea
Dahkki: Droop, M. R, et al.
Almmustuhtton: (1968)