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Bromatología

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Bibliographic Details
Main Author:	Braier, Bernardo (Author)
Format:	Book
Language:	Spanish
Published:	Buenos Aires Aniceto López 1939
Edition:	2a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos RECURSOS ALIMENTARIOS Carne PESCADOS Productos lácteos Aceites Cereales Frutas Verduras AZUCARES Condimentos BEBIDAS ALCOHOLICAS Análisis de alimentos Preservación de alimentos
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