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Bromatología

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Dades bibliogràfiques
Autor principal:	Braier, Bernardo (Autor)
Format:	Llibre
Idioma:	espanyol
Publicat:	Buenos Aires Aniceto López 1939
Edició:	2a. ed
Matèries:	TECNOLOGIA DE ALIMENTOS Alimentos RECURSOS ALIMENTARIOS Carne PESCADOS Productos lácteos Aceites Cereales Frutas Verduras AZUCARES Condimentos BEBIDAS ALCOHOLICAS Análisis de alimentos Preservación de alimentos
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