Azala

Protein in human nutrition

Gorde:

Xehetasun bibliografikoak
Egile Nagusiak:	Porter, J. W. G (Egilea), Rolls, B. A (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Londres Academic Press 1973
Gaiak:	Nutrición Alimentación PROTEINAS RECURSOS ALIMENTARIOS PROTEINAS ANIMALES Proteínas vegetales TECNOLOGIA DE ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
nork: Lawrie, Ralston Andrew
Argitaratua: (1970)

Laits et produits laitiers
nork: Luquet, Francois M.
Argitaratua: (1986)

Protein food supplements
nork: Noyes, Robert
Argitaratua: (1969)

Development of a process for the preparation of coconut protein products for use in foods, final report
Argitaratua: (1976)

Nutrición: curso programado
nork: Guthrie, Helen Andrews, et al.
Argitaratua: (1973)

Alimentos proteicos: política y acción
nork: Kasahara Garrido, Ismael, et al.
Argitaratua: (1971)

Introductory nutrition
nork: Guthrie, Helen Andrews
Argitaratua: (1975)

Nutrition: a comprehensive treatise
nork: Beaton, George H, et al.
Argitaratua: (1964)

Nutrition: concepts and controversies
nork: Hamilton, Eva May Nunnelly, et al.
Argitaratua: (1985)

Development in food proteins
nork: Hudson, B. J
Argitaratua: (1984)

Nutrirse y vivir
nork: Catani, Martine
Argitaratua: (1992)

New age nutrition
nork: Turchetti. Richard J, et al.
Argitaratua: (1974)

Protein functionality in food systems
nork: Hettiarachchy, Navam S, et al.
Argitaratua: (1994)

Living nutrition
nork: Stare, Fredrick John, et al.
Argitaratua: (1973)

Amino acid fortification of protein foods
nork: Scrimshaw, Nevin S, et al.
Argitaratua: (1971)

Handbook of nutritive value of processed food
nork: Rechcigl, Miloslav
Argitaratua: (1982)

Metabolismo y nutrición
nork: Benyon, Sarah
Argitaratua: (1998)

Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
Argitaratua: (2016)

New proteins foods: technology
nork: Altschul, Aaron Mayer
Argitaratua: (1974)

Fish nutrition and mariculture: JICA textbook the general aquaculture course
nork: Watanabe, T
Argitaratua: (1988)

Nutrición, fisiología y ejercicio en altitud
Argitaratua: (1999)

The protein protocols handbook
nork: Walker, John M.
Argitaratua: (1996)

Protein structure: a practicalk approach
nork: Creighton, Thomas E
Argitaratua: (1989)

Protein structure: a practicalk approach
nork: Creighton, Thomas E
Argitaratua: (1997)

Food proteins and their applications
nork: Damodaran, Srinivasan, et al.
Argitaratua: (1997)

Alimentación fisiológica: de la alimentación civilizada y la adicción a los alimentos artificiales, al restablecimiento de la autorregulación de la conducta alimentaria, el metabolismo y el peso
nork: Sananes, Luis
Argitaratua: (2006)

Principles of nutrition
nork: Wilson, Eva D, et al.
Argitaratua: (1975)

Cómo estimular el consumo de alimentos proteínicos
nork: Fridthjof, John
Argitaratua: (1963)

The Physico-chemical properties of proteins with special reference to wheat proteins
Argitaratua: (1959)

Nutrient management of food animals to enhance and protect the environment
nork: Kornegay, E. T
Argitaratua: (1996)

Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas
nork: Cheftel, Jean-Claude, et al.
Argitaratua: (1989)

Protein architecture: a practical approach
nork: Lesk, Arthur M
Argitaratua: (1991)

Cómo alimentar a tu niño
nork: Westcott, Patsy
Argitaratua: (2001)

Protein biotechnology
nork: Walsh, Gary, et al.
Argitaratua: (1994)

Proteins and their reactions
nork: Schultz, H. W, et al.
Argitaratua: (1964)

Colloque International sur les Proteins d'Organismes Unicellulaires
Argitaratua: (1983)

Protein quality and the effects of processing
nork: Phillips, R. Dixon, et al.
Argitaratua: (1988)

La nutrición en el antiguo Perú
nork: Antúnez de Mayolo, Santiago Erik
Argitaratua: (1981)

Proteins: structures and molecular properties
nork: Creighton, Thomas E
Argitaratua: (1993)

Nutrition
nork: Chaney, Margaret, et al.
Argitaratua: (1971)