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Bromatología

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Bibliographic Details
Main Author:	Montes, Adolfo Leandro (autor)
Format:	Book
Language:	Spanish
Published:	Buenos Aires EUDEBA 1969
Series:	Ediciones Previas. Bioquímica
Subjects:	TECNOLOGIA DE ALIMENTOS RECURSOS ALIMENTARIOS Cereales LEGUMINOSAS Hortalizas Frutas GRASAS AZUCARES Microbiología alimentaria HIGIENE Control de calidad EMPAQUE Preservación de alimentos Alimentos fermentados Fermentación
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