rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: Los
    title: alimentos. Cuestiones de bromatología: aspectos químicos, biológicos, agropecuarios y sociales
  type of resource: text
  origin info:
    place:
      place term: SP
    place:
      place term: Madrid
    publisher: Hermann Blume
    date issued: 1975
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 336 p
  note: last modification 19980327 00:00:00 Rodrigo Vera
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: Alimentos
  subject:
    topic: Nutrición
  subject:
    topic: DESUTRICION
  subject:
    topic: RECURSOS ALIMENTARIOS
  classification: 664 ALI
  related item:
    title info:
      title: Selecciones de Scientific American
  record info:
    record creation date: 980327
    record identifier: UCR5356