Practical food inspection

Saved in:

Bibliographic Details
Main Author:	Martin, C. R. A. (autor)
Format:	Book
Language:	English
Published:	Londres H.K.Lewis 1973
Edition:	8a. ed
Subjects:	INSPECCION DE ALIMENTOS INSPECCION METODOS INSPECCION DE LA CARNE Control de calidad
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items