Alimentos proteicos: política y acción
Saved in:
| Main Authors: | Kasahara Garrido, Ismael (autor), Castillo, Héctor (Author) |
|---|---|
| Corporate Authors: | SAG (Author), Servicio Agrícola y Ganadero (Author) |
| Format: | Book |
| Language: | Spanish |
| Published: |
Santiago
SAG
1971
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Symposium: Phosphates in Food Processing
by: Deman, J. M, et al.
Published: (1971)
by: Deman, J. M, et al.
Published: (1971)
Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
by: Lawrie, Ralston Andrew
Published: (1970)
by: Lawrie, Ralston Andrew
Published: (1970)
Laits et produits laitiers
by: Luquet, Francois M.
Published: (1986)
by: Luquet, Francois M.
Published: (1986)
Protein in human nutrition
by: Porter, J. W. G, et al.
Published: (1973)
by: Porter, J. W. G, et al.
Published: (1973)
Protein functionality in food systems
by: Hettiarachchy, Navam S, et al.
Published: (1994)
by: Hettiarachchy, Navam S, et al.
Published: (1994)
Development of a process for the preparation of coconut protein products for use in foods, final report
Published: (1976)
Published: (1976)
Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
Published: (2016)
Published: (2016)
Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas
by: Cheftel, Jean-Claude, et al.
Published: (1989)
by: Cheftel, Jean-Claude, et al.
Published: (1989)
Evaluation of Novel protein products
by: Bender, A. E, et al.
Published: (1970)
by: Bender, A. E, et al.
Published: (1970)
Cómo estimular el consumo de alimentos proteínicos
by: Fridthjof, John
Published: (1963)
by: Fridthjof, John
Published: (1963)
Protein food supplements
by: Noyes, Robert
Published: (1969)
by: Noyes, Robert
Published: (1969)
Introducción a la bioquímica de los alimentos
by: Braverman, J. B. S
Published: (1967)
by: Braverman, J. B. S
Published: (1967)
Protein quality and the effects of processing
by: Phillips, R. Dixon, et al.
Published: (1988)
by: Phillips, R. Dixon, et al.
Published: (1988)
Food proteins and their applications
by: Damodaran, Srinivasan, et al.
Published: (1997)
by: Damodaran, Srinivasan, et al.
Published: (1997)
Nutrición animal aplicada: el uso de los alimentos en la formulación de raciones para el ganado
by: Crampton, E. W
Published: (1962)
by: Crampton, E. W
Published: (1962)
Development in food proteins
by: Hudson, B. J
Published: (1984)
by: Hudson, B. J
Published: (1984)
Nutrición animal
by: Maynard, Leonard A., et al.
Published: (1981)
by: Maynard, Leonard A., et al.
Published: (1981)
Nutrición animal: fundamentos de la alimentación del ganado
by: Maynard, Leonard A.
Published: (1955)
by: Maynard, Leonard A.
Published: (1955)
Proteins and their reactions
by: Schultz, H. W, et al.
Published: (1964)
by: Schultz, H. W, et al.
Published: (1964)
The protein protocols handbook
by: Walker, John M.
Published: (1996)
by: Walker, John M.
Published: (1996)
Recent advances in food science
by: Hawthorn, John, et al.
Published: (1962)
by: Hawthorn, John, et al.
Published: (1962)
Nutrition: a comprehensive treatise
by: Beaton, George H, et al.
Published: (1964)
by: Beaton, George H, et al.
Published: (1964)
Upgrading residues and by products for animals
by: Huber, John T
Published: (1981)
by: Huber, John T
Published: (1981)
Protein structure: a practicalk approach
by: Creighton, Thomas E
Published: (1989)
by: Creighton, Thomas E
Published: (1989)
Protein structure: a practicalk approach
by: Creighton, Thomas E
Published: (1997)
by: Creighton, Thomas E
Published: (1997)
En torno al origen de la vida
by: Leguizamon, Raúl O
Published: (1987)
by: Leguizamon, Raúl O
Published: (1987)
Alimentos
by: Jennings, Terry
Published: (1985)
by: Jennings, Terry
Published: (1985)
Amino acid fortification of protein foods
by: Scrimshaw, Nevin S, et al.
Published: (1971)
by: Scrimshaw, Nevin S, et al.
Published: (1971)
Protein architecture: a practical approach
by: Lesk, Arthur M
Published: (1991)
by: Lesk, Arthur M
Published: (1991)
Simposio: Las Proteínas en la alimentación del hombre
by: Pires, Antonio, et al.
Published: (1979)
by: Pires, Antonio, et al.
Published: (1979)
Enseñanza de nutrición en enfermería
by: Rynbergen, Henderika J, et al.
Published: (1964)
by: Rynbergen, Henderika J, et al.
Published: (1964)
The properties of water in foods: ISOPOW 6
by: Reid, David S
Published: (1998)
by: Reid, David S
Published: (1998)
Handbook of nutritive value of processed food
by: Rechcigl, Miloslav
Published: (1982)
by: Rechcigl, Miloslav
Published: (1982)
Fabricated foods
by: Inglett, George E
Published: (1975)
by: Inglett, George E
Published: (1975)
Principles of biochemistry advance chapters from the 2000
by: Lehninger, Albert L, et al.
Published: (1999)
by: Lehninger, Albert L, et al.
Published: (1999)
Protein biotechnology
by: Walsh, Gary, et al.
Published: (1994)
by: Walsh, Gary, et al.
Published: (1994)
Principles of peptide synthesis
by: Bodanszky, M
Published: (1984)
by: Bodanszky, M
Published: (1984)
The practice of peptide synthesis
by: Bodanszky, M, et al.
Published: (1984)
by: Bodanszky, M, et al.
Published: (1984)
Proteins: a guide to study by physical and chemical methods
by: Haschemeyer, Rudy H, et al.
Published: (1973)
by: Haschemeyer, Rudy H, et al.
Published: (1973)
Proteins: structures and molecular properties
by: Creighton, Thomas E
Published: (1993)
by: Creighton, Thomas E
Published: (1993)
Similar Items
-
Symposium: Phosphates in Food Processing
by: Deman, J. M, et al.
Published: (1971) -
Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
by: Lawrie, Ralston Andrew
Published: (1970) -
Laits et produits laitiers
by: Luquet, Francois M.
Published: (1986) -
Protein in human nutrition
by: Porter, J. W. G, et al.
Published: (1973) -
Protein functionality in food systems
by: Hettiarachchy, Navam S, et al.
Published: (1994)