Alimentos proteicos: política y acción
Guardat en:
| Autors principals: | Kasahara Garrido, Ismael (autor), Castillo, Héctor (Autor) |
|---|---|
| Autor corporatiu: | SAG (Autor), Servicio Agrícola y Ganadero (Autor) |
| Format: | Llibre |
| Idioma: | espanyol |
| Publicat: |
Santiago
SAG
1971
|
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Ítems similars
-
Symposium: Phosphates in Food Processing
per: Deman, J. M, et al.
Publicat: (1971) -
Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
per: Lawrie, Ralston Andrew
Publicat: (1970) -
Laits et produits laitiers
per: Luquet, Francois M.
Publicat: (1986) -
Protein in human nutrition
per: Porter, J. W. G, et al.
Publicat: (1973) -
Protein functionality in food systems
per: Hettiarachchy, Navam S, et al.
Publicat: (1994)