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Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO

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Bibliographic Details
Corporate Authors:	FAO (Author), OMS (Author)
Format:	Book
Language:	Spanish
Published:	Roma FAO 1975
Subjects:	HIGIENE DE ALIMENTOS Control de calidad Alimentos marinos PESCADOS MERISCOS
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