Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO
Guardat en:
| Autor corporatiu: | , |
|---|---|
| Format: | Llibre |
| Idioma: | espanyol |
| Publicat: |
Roma
FAO
1975
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO
Publicat: (1974)
Publicat: (1974)
Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
per: Kietzmann, Ulrich, et al.
Publicat: (1974)
per: Kietzmann, Ulrich, et al.
Publicat: (1974)
Fish in nutrition
per: Heen, Eirik, et al.
Publicat: (1962)
per: Heen, Eirik, et al.
Publicat: (1962)
Sea food
per: Gilles, M. T
Publicat: (1971)
per: Gilles, M. T
Publicat: (1971)
Marine refrigeration and fish preservation
per: Mead, John
Publicat: (1973)
per: Mead, John
Publicat: (1973)
Fish as food
per: Borgstrom, Georg
Publicat: (1961)
per: Borgstrom, Georg
Publicat: (1961)
Manual de higiene de los mariscos
per: Wood, P. C
Publicat: (1979)
per: Wood, P. C
Publicat: (1979)
Chemistry and biochemistry of marine food products
per: Martin, Roy E.
Publicat: (1982)
per: Martin, Roy E.
Publicat: (1982)
Proceedings Seventh National Shellfish Sanitation Workshop
per: Ratcliffe, Stanley, et al.
Publicat: (1973)
per: Ratcliffe, Stanley, et al.
Publicat: (1973)
Recetas de pescados y mariscos: cómo preparar especies del mar argentino
Publicat: (2017)
Publicat: (2017)
Evaluation of seafood freshness quality
per: Botta, J. Richard
Publicat: (1995)
per: Botta, J. Richard
Publicat: (1995)
Manutention et préservation du poisson
Publicat: (1965)
Publicat: (1965)
Advances in seafood biochemistry: composition and quality
per: Flick, George J
Publicat: (1992)
per: Flick, George J
Publicat: (1992)
Fresh fish: quality and quality changes
per: Huss, Hans Henrik
Publicat: (1988)
per: Huss, Hans Henrik
Publicat: (1988)
Fish protein concentrate
per: Levin, Ezra
Publicat: (1968)
per: Levin, Ezra
Publicat: (1968)
Food potential of aquatic macrophytes
per: Edwards, Peter
Publicat: (1980)
per: Edwards, Peter
Publicat: (1980)
Código internacional recomendado de prácticas para el pescado fresco
Publicat: (1976)
Publicat: (1976)
Seafood safety, processing, and biotechnology
per: Shahidi, Fereidoon, et al.
Publicat: (1997)
per: Shahidi, Fereidoon, et al.
Publicat: (1997)
El pescado y sus productos
per: Ludorff, W.
Publicat: (1963)
per: Ludorff, W.
Publicat: (1963)
Fish saving: a history of fish processing from ancient to modern times
per: Cutting, Charles L
Publicat: (1956)
per: Cutting, Charles L
Publicat: (1956)
Fish handling and processing
per: Burgess, G. H. O, et al.
Publicat: (1967)
per: Burgess, G. H. O, et al.
Publicat: (1967)
Gastronomía profesional: alimentos e higiene
per: Richardson, Treva M
Publicat: (1975)
per: Richardson, Treva M
Publicat: (1975)
Inspección veterinaria de alimentos
per: Farchmin, Günter
Publicat: (1967)
per: Farchmin, Günter
Publicat: (1967)
Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
per: López-Matas, Antonio
Publicat: (1954)
per: López-Matas, Antonio
Publicat: (1954)
The technology of fish utilization: contributions from research
per: Kreuzer, Rudolf
Publicat: (1965)
per: Kreuzer, Rudolf
Publicat: (1965)
Fish in nutrition
per: Heen, Eirik, et al.
Publicat: (1962)
per: Heen, Eirik, et al.
Publicat: (1962)
Mariscos y peces de importancia comercial en el sur de Chile
per: Lorenzen, Sievert
Publicat: (1979)
per: Lorenzen, Sievert
Publicat: (1979)
Surimi technology
per: Lanier, Tyre C, et al.
Publicat: (1992)
per: Lanier, Tyre C, et al.
Publicat: (1992)
Advances in fisheries technology and biotechnology for increased profitability: papers from the 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop
per: Voigt, Michael N, et al.
Publicat: (1990)
per: Voigt, Michael N, et al.
Publicat: (1990)
Sanidad alimentaria
per: Roberts, Howard R
Publicat: (1986)
per: Roberts, Howard R
Publicat: (1986)
Seafood quality determination: proceedings of the International Symposium on Seafood Quality Determination
per: Kramer, Donald E, et al.
Publicat: (1987)
per: Kramer, Donald E, et al.
Publicat: (1987)
Seafood: effects of technology on nutrition
per: Pigott, George M, et al.
Publicat: (1990)
per: Pigott, George M, et al.
Publicat: (1990)
Food science and technology
per: Pyke, Magnus
Publicat: (1976)
per: Pyke, Magnus
Publicat: (1976)
Food science and technology
per: Pyke, Magnus
Publicat: (1970)
per: Pyke, Magnus
Publicat: (1970)
International directory of fish technology institutes
Publicat: (2000)
Publicat: (2000)
Control e higiene de los alimentos
per: Larrañaga Coll, Ildefonso Juan, et al.
Publicat: (1999)
per: Larrañaga Coll, Ildefonso Juan, et al.
Publicat: (1999)
Microbiología de los alimentos conservados por el frío
per: Halbinger, Roberto E, et al.
Publicat: (1992)
per: Halbinger, Roberto E, et al.
Publicat: (1992)
Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
per: Tressler, Donald K, et al.
Publicat: (1951)
per: Tressler, Donald K, et al.
Publicat: (1951)
Food service science
per: Smith, Laura Lee W
Publicat: (1974)
per: Smith, Laura Lee W
Publicat: (1974)
Caleta de sabores: un rescate del patrimonio culinario costero de la Región de Valparaíso
per: Gentschev, Alicia, et al.
Publicat: (2013)
per: Gentschev, Alicia, et al.
Publicat: (2013)