Cover Image

Snack food technology

Show other versions (1)
Saved in:
Bibliographic Details
Main Author: Matz, Samuel A. (autor)
Format: Book
Language:English
Published: Westport AVI 1976
Series:Avi
Subjects:
Alimentos
CONTROL DE ALIMENTOS
INGREDIENTES
Antioxidantes
Agua
SAL
Vegetales
Frutas
Procesamiento de alimentos
Salud
Dietas
EQUIPAMIENTO
TECNOLOGIA DE ALIMENTOS
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items