Desrosier, N. W. (1970). The technology of food preservation (3a. ed.). Avi.
Chicago Style (17th ed.) CitationDesrosier, Norman W. The Technology of Food Preservation. 3a. ed. Westport: Avi, 1970.
MLA (9th ed.) CitationDesrosier, Norman W. The Technology of Food Preservation. 3a. ed. Avi, 1970.
Warning: These citations may not always be 100% accurate.