Desrosier, N. W. (1970). The technology of food preservation (3a. ed.). Avi.
Cita Chicago (17th ed.)Desrosier, Norman W. The Technology of Food Preservation. 3a. ed. Westport: Avi, 1970.
Cita MLA (9th ed.)Desrosier, Norman W. The Technology of Food Preservation. 3a. ed. Avi, 1970.
Atenció: Aquestes cites poden no estar 100% correctes.