APA (7. basım) Alıntı

Desrosier, N. W. (1970). The technology of food preservation (3a. ed.). Avi.

Chicago Style (17. basım) Atıf

Desrosier, Norman W. The Technology of Food Preservation. 3a. ed. Westport: Avi, 1970.

MLA (9th ed.) Atıf

Desrosier, Norman W. The Technology of Food Preservation. 3a. ed. Avi, 1970.