Cover Image

The technology of food preservation

Show other versions (2)
Saved in:
Bibliographic Details
Main Author: Desrosier, Norman W (Author)
Format: Book
Language:English
Published: Westport Avi 1970
Edition:3a. ed
Subjects:
TECNOLOGIA DE ALIMENTOS
Conservación de los alimentos
ELABORACION DE ALIMENTOS
SACAROSA
Fermentación
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items