Baumgartner, J. G., & Hersom, A. C. (1956). Canned foods: An introduction to their microbiology (4a. ed.). J and A. Churchill.

Baumgartner, J. G., and A. C. Hersom. Canned Foods: An Introduction to Their Microbiology. 4a. ed. Londres: J and A. Churchill, 1956.

Baumgartner, J. G., and A. C. Hersom. Canned Foods: An Introduction to Their Microbiology. 4a. ed. J and A. Churchill, 1956.