Baumgartner, J. G., & Hersom, A. C. (1956). Canned foods: An introduction to their microbiology (4a. ed.). J and A. Churchill.
Citazione stile Chigago Style (17a edizione)Baumgartner, J. G., e A. C. Hersom. Canned Foods: An Introduction to Their Microbiology. 4a. ed. Londres: J and A. Churchill, 1956.
Citatione MLA (9a ed.)Baumgartner, J. G., e A. C. Hersom. Canned Foods: An Introduction to Their Microbiology. 4a. ed. J and A. Churchill, 1956.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.