Baumgartner, J. G., & Hersom, A. C. (1956). Canned foods: An introduction to their microbiology (4a. ed.). J and A. Churchill.
Citace podle Chicago (17th ed.)Baumgartner, J. G., a A. C. Hersom. Canned Foods: An Introduction to Their Microbiology. 4a. ed. Londres: J and A. Churchill, 1956.
Citace podle MLA (9th ed.)Baumgartner, J. G., a A. C. Hersom. Canned Foods: An Introduction to Their Microbiology. 4a. ed. J and A. Churchill, 1956.
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