Canned foods: an introduction to their microbiology
I tiakina i:
| Ngā kaituhi matua: | Baumgartner, J. G (Author), Hersom, A. C (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Londres
J and A. Churchill
1956
|
| Putanga: | 4a. ed |
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Canned foods: an introduction to their microbiology
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Ngā tūemi rite
-
Canned foods: an introduction to their microbiology
mā: Hersom, A. C, me ētahi atu.
I whakaputaina: (1964) -
A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
mā: López, Anthony
I whakaputaina: (1969) -
A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
mā: López, Anthony
I whakaputaina: (1975) -
A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
I whakaputaina: (1958) -
Shelf life assessment of food
I whakaputaina: (2012)