Ata uhi

Canned foods: an introduction to their microbiology

Whakaatu ērā atu putanga (1)

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Baumgartner, J. G (Author), Hersom, A. C (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Londres J and A. Churchill 1956
Putanga:	4a. ed
Ngā marau:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos Alimentos ELABORACION DE ALIMENTOS Microbiología alimentaria LATAS Contenedores
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

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