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Canned foods: an introduction to their microbiology

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Dades bibliogràfiques
Autors principals:	Baumgartner, J. G (Autor), Hersom, A. C (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres J and A. Churchill 1956
Edició:	4a. ed
Matèries:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos Alimentos ELABORACION DE ALIMENTOS Microbiología alimentaria LATAS Contenedores
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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