Canned foods: an introduction to their microbiology

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Bibliographic Details
Main Authors:	Baumgartner, J. G (Author), Hersom, A. C (Author)
Format:	Book
Language:	English
Published:	Londres J and A. Churchill 1956
Edition:	4a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos Alimentos ELABORACION DE ALIMENTOS Microbiología alimentaria LATAS Contenedores
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Canned foods: an introduction to their microbiology by Hersom, A. C, Hulland, E. D

Published 1964

Book