Hygiene in food manufacturing and handling
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Londres
Food Trade
1973
|
| Edisyon: | 2a. ed |
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR5429 | ||
| 003 | CL-VaPUC | ||
| 008 | 980327e19730000UK |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.024 |b GRA |2 21 |
| 100 | |a Graham-Rack, Barry |e author |9 406347 | ||
| 245 | 1 | 0 | |a Hygiene in food manufacturing and handling |
| 250 | |a 2a. ed | ||
| 300 | |a 185 p | ||
| 942 | |c BK | ||
| 945 | |d 19980327 00:00:00 |a lriquelm | ||
| 260 | |a Londres |b Food Trade |c 1973 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 406348 | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 CL-VaPUC |9 352336 | |
| 650 | 0 | |a Procesos industriales |9 334036 | |
| 650 | 0 | |a Bacterias |9 298237 | |
| 650 | 0 | |a Hongos |9 261629 | |
| 650 | 7 | |a HIGIENE DE ALIMENTOS |2 CL-VaPUC |9 259708 | |
| 583 | |a last modification |c 19980327 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 268027 |d 268025 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_024000000000000_GRA_1973 |7 0 |8 A |9 300885 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 1975374 |o 664.024 GRA 1973 |p 1975374 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||
| 952 | |0 0 |1 0 |4 0 |6 664_024000000000000_GRA_1973 |7 0 |8 A |9 300886 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 1975420 |o 664.024 GRA 1973 |p 1975420 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||