Hygiene in food manufacturing and handling

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Bibliographic Details
Main Author: Graham-Rack, Barry (Author)
Format: Book
Language:English
Published: Londres Food Trade 1973
Edition:2a. ed
Subjects:
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.024 GRA 1973
Copy 1975420 Available Place a Hold
Copy 1975374 Available Place a Hold