rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food technology
  name:
    name part: Prescott, Samuel
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Proctor, Bernard
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: US
    place:
      place term: Nueva York
    publisher: McGraw-Hill
    date issued: 1937
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 630 p
  note: last modification 19980403 00:00:00 Rodrigo Vera
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: PRODUCCION ALIMENTARIA
  subject:
    topic: Alimentos
  subject:
    topic: Carne
  subject:
    topic: Cereales
  subject:
    topic: Frutas
  subject:
    topic: Verduras
  subject:
    topic: PANIFICACION
  subject:
    topic: Conservación de los alimentos
  classification: 664 PRE
  record info:
    record creation date: 980403
    record identifier: UCR5651