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Food technology

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Bibliographic Details
Main Authors:	Prescott, Samuel (Author), Proctor, Bernard (Author)
Format:	Book
Language:	English
Published:	Nueva York McGraw-Hill 1937
Subjects:	TECNOLOGIA DE ALIMENTOS PRODUCCION ALIMENTARIA Alimentos Carne Cereales Frutas Verduras PANIFICACION Conservación de los alimentos
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