Imatge de la portada

Les industries des corps gras: biochimie, extraction, raffinage, nuisances et réglementation

Guardat en:

Dades bibliogràfiques
Autor principal:	François, Roger (Autor)
Format:	Llibre
Idioma:	francès
Publicat:	París Technique et Documentation 1974
Matèries:	GRASAS Bioquímica Lípidos GRASA ANIMAL
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Grasas y aceites: química y tecnología
per: Kirschenbauer, H. G
Publicat: (1964)

Single cell oils
per: Cohen, Zvi, et al.
Publicat: (2005)

Advances in oils and fats, antioxidants, and oilseed by-products
per: Koseoglu, Semih Sefa, et al.
Publicat: (1998)

Grasas y aceites: química y tecnología
per: Kirschenbauer, H. G
Publicat: (1964)

Dinámica de los constituyentes celulares
per: Schoenheimer, Rudolf
Publicat: (1965)

Colores normales de la grasa subcutánea de bovinos
Publicat: (1981)

Variaciones del peso promedio de canales de novillos de razas de doble propósito en 12 años 1965-1977
per: Godoy Fuenzalida, Miguel, et al.
Publicat: (1978)

Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
per: Boskou, Dimitrios
Publicat: (1999)

An introduction to the chemistry of fats and fatty acids
per: Gunstone, Frank D
Publicat: (1958)

Fatty acids: their chemistry, properties, production, and uses
per: Markley, Klare Stephen
Publicat: (1960)

Data for biochemical research
per: Dawson, Rex Malcolm Chaplin, et al.
Publicat: (1986)

Lehninger: principles of Biochemistry
per: Nelson, David L., et al.
Publicat: (2017)

Food oils and fats: technology, utilization, and nutrition
per: Lawson, Harry
Publicat: (1995)

The inhibition of fat oxidation processes
per: Emanuel, N. M, et al.
Publicat: (1967)

Fats and oils: formulating and processing for applications
per: O'Brien, Richard D.
Publicat: (1998)

Progress in the chemistry of fats and other lipids
per: Holman, Ralph T, et al.
Publicat: (1952)

Fatty acids in foods and their health implications
per: Chow, Ching Kuang
Publicat: (2000)

The lipid handbook
per: Gunstone, Frank D, et al.
Publicat: (1994)

Industrial enzymes: structure, function and applications
per: Polaina, Julio
Publicat: (2007)

Dairy lipids and lipid metabolism
per: Brink, M. F, et al.
Publicat: (1968)

An introduction to metabolic pathways
per: Dagley, S, et al.
Publicat: (1970)

Food lipids: chemistry, nutrition and biotechnology
per: Akoh, Casimir C, et al.
Publicat: (1998)

Bioquímica médica
per: Mazur, Abraham, et al.
Publicat: (1970)

Utilización de enzimas en la industria alimentaria
per: Illanes Frontaura, Andrés Juan
Publicat: (1978)

Enzymes in lipid modification
per: Bornscheuer, Uwe T
Publicat: (2000)

Glycerol
per: Miner, Carl S., et al.
Publicat: (1953)

Textbook of biochemistry
per: West, Edward Staunton, et al.
Publicat: (1966)

Bioquímica
per: Mertz, Edwin T.
Publicat: (1971)

The chemistry and technology of edible oils and fats and their high fat products
per: Hoffmann, Günter W
Publicat: (1989)

Biochemistry: the chemical reactions of living cells
per: Metzler, David E.
Publicat: (1977)

Tietz fundamentals of clinical chemistry and molecular diagnostics
per: Burtis, Carl A, et al.
Publicat: (2015)

Toxicity of pure foods
per: Boyd, E. M
Publicat: (1973)

Histoquímica: teórica y aplicada
per: Pearse, A. G. (Anthony Guy)
Publicat: (1960)

Chemical biology: applications and techniques
per: Larijani, Banafshé, et al.
Publicat: (2006)

Industrial fatty acids and their applications
per: Pattison, E. Scott
Publicat: (1959)

Technologie et analyse chimiques des huiles, graisses et cires
per: Bontoux, Emile
Publicat: (1929)

Biochemistry: the molecular basis of cell structure and function
per: Lehninger, Albert L
Publicat: (1975)

Biochemistry: the molecular basis of cell structure and function
per: Lehninger, Albert L
Publicat: (1970)

Fats, oils, detergents: yearbook 1958
per: Lundberg, W. O.
Publicat: (1958)

Biochemistry and methodology of lipids
per: Johnson, A. R, et al.
Publicat: (1971)