Les industries des corps gras: biochimie, extraction, raffinage, nuisances et réglementation

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Bibliographic Details
Main Author: François, Roger (Author)
Format: Book
Language:French
Published: París Technique et Documentation 1974
Subjects:
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 665.1 FRA 1974
Copy 1977121 Available Place a Hold