Cover Image

Metal contamination of food

Saved in:

Bibliographic Details
Main Author:	Reilly, Conor (Author)
Format:	Book
Language:	English
Published:	Londres Applied Science Publishing 1980
Subjects:	Contaminación de alimentos TOXICOLOGIA Metales INTOXICACION
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Intoxicación por alimentos: su incidencia en la higiene y la tecnología de los alimentos
by: Schmidt-Hebbel, Hermann
Published: (1970)

Estudio, mediante LC-MS, de la variabilidad del perfil y contenido de toxinas, en poblaciones de dinophysis spp. agentes de episodios DSP en las Rías Baixas Gallegas
by: Pizarro Nova, Gemita Magaly
Published: (2008)

Environmental contaminants in food
Published: (1979)

Tóxicos químicos en los alimentos. Avances en su identificación, previsión y desintoxicación
by: Schmidt-Hebbel, Hermann
Published: (1986)

Setas tóxicas
by: Baier, Jirí
Published: (1995)

Safety of chemicals in food: chemical contaminants
by: Watson, D. H
Published: (1993)

Pesticide residues in food- 1993
Published: (1993)

Bioremediation of contaminated soils
by: Kral, David M
Published: (1998)

Quantity food sanitation
by: Longrée, Karla
Published: (1967)

Food safety: the science of keeping food safe
by: Shaw, Ian C
Published: (2018)

The utilization of bioremediation to reduce soil contamination: problems and solutions
by: Sasek, Václav, et al.
Published: (2003)

Introduction to toxicology and food
by: Altug, Tomris
Published: (2003)

Food additive toxicology
by: Maga, Joseph A., et al.
Published: (1995)

Pesticide residues in foods: methods, techniques, and regulations
by: Fong, W. George, et al.
Published: (1999)

Enzymes in food processing
by: Reed, Gerald, et al.
Published: (1966)

Principles of environmental toxicology
by: Zakrzewski, Sigmund F
Published: (1991)

Ensayos toxicológicos y métodos de evaluación de calidad de aguas: estandarización, intercalibración, resultados y aplicaciones
by: Castillo Morales, Gabriela
Published: (2004)

Remedial options for metals contaminated sites
by: Smith, Lawrence A, et al.
Published: (1995)

Antinutrients and natural toxicants in food
by: Ory, Robert L.
Published: (1981)

Conformado de metales
by: Camurri P., Carlos
Published: (1997)

Environmental toxicology
by: Wright, David A, et al.
Published: (2002)

Food poisoning
by: Dack, G. M
Published: (1956)

Principles of food analysis for filth, decomposition, and foreign matter
by: Gorham, J. Richard
Published: (1995)

Diseases and parasites of marine fishes
by: Möller, Heino, et al.
Published: (1986)

Food irradiation: a reference guide
by: Wilkinson, V. M, et al.
Published: (1996)

Microbial food poisoning
by: Eley, Adrian R
Published: (1992)

Metal nanoparticles: synthesis, characterization and applications
by: Feldheim, Daniel L
Published: (2002)

Cuestiones de inocuidad de los alimentos asociadas con los productos de la acuicultura
Published: (1999)

Hygienic design and operation of food plant
by: Jowitt, Ronald
Published: (1980)

Metals handbook
Published: (1961)

Giant metallic deposits: future sources of industrial metals
by: Laznicka, Peter
Published: (2010)

Analyzing food for nutrition labeling and hazardous contaminants
by: Jeon, Ike J, et al.
Published: (1995)

Transformations in metals
by: Shewmon, Paul
Published: (1970)

Fundamentals of food microbiology
by: Fields, Marion L
Published: (1979)

Toxicity of pure foods
by: Boyd, E. M
Published: (1973)

Food microbiology
by: Frazier, William Canoll
Published: (1958)

Food microbiology
by: Frazier, William Canoll
Published: (1967)

Embalaje de los alimentos de gran consumo
by: Bureau, Gilbert
Published: (1995)

La contaminación ambiental: antecedentes, actividades y noticias
by: Sepúlveda Ruiz, Lucía, et al.
Published: (1999)

Guía de las sustancias contaminantes: el libro de los tóxicos de la A a la Z
by: Harte, John, et al.
Published: (1995)