Cita APA (7th ed.)

Williams, K. A. (1966). Oils, fats and fatty foods (4a. ed.). J. & A. Churchill.

Cita Chicago (17th ed.)

Williams, K. A. Oils, Fats and Fatty Foods. 4a. ed. Londres: J. & A. Churchill, 1966.

Cita MLA (9th ed.)

Williams, K. A. Oils, Fats and Fatty Foods. 4a. ed. J. & A. Churchill, 1966.