Williams, K. A. (1966). Oils, fats and fatty foods (4a. ed.). J. & A. Churchill.
Citación estilo ChicagoWilliams, K. A. Oils, Fats and Fatty Foods. 4a. ed. Londres: J. & A. Churchill, 1966.
Cita MLAWilliams, K. A. Oils, Fats and Fatty Foods. 4a. ed. J. & A. Churchill, 1966.
Warning: These citations may not always be 100% accurate.