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Marine refrigeration and fish preservation

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Bibliografski detalji
Glavni autor:	Mead, John (autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Birmingham Business News 1973
Teme:	Recursos marinos PESCADOS Alimentos marinos PESCADO CONGELADO Refrigeración Conservación de los alimentos
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Sea food
od: Gilles, M. T
Izdano: (1971)

Manutention et préservation du poisson
Izdano: (1965)

Fish in nutrition
od: Heen, Eirik, i dr.
Izdano: (1962)

Fish as food
od: Borgstrom, Georg
Izdano: (1961)

Fish saving: a history of fish processing from ancient to modern times
od: Cutting, Charles L
Izdano: (1956)

Alimentos congelados: tecnología y comercialización
od: Herrmann, Karl
Izdano: (1977)

Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
od: Kietzmann, Ulrich, i dr.
Izdano: (1974)

Fish protein concentrate
od: Levin, Ezra
Izdano: (1968)

Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
od: Tressler, Donald K, i dr.
Izdano: (1951)

Chemistry and biochemistry of marine food products
od: Martin, Roy E.
Izdano: (1982)

The technology of fish utilization: contributions from research
od: Kreuzer, Rudolf
Izdano: (1965)

The freezing preservation of foods
od: Tressler, Donald, i dr.
Izdano: (1968)

Microbiology of frozen foods
od: Robinson, R. K
Izdano: (1985)

Fish handling and processing
od: Burgess, G. H. O, i dr.
Izdano: (1967)

Conservación por el frío
od: Monvoisin, Alexandre
Izdano: (1953)

Food potential of aquatic macrophytes
od: Edwards, Peter
Izdano: (1980)

Evaluation of seafood freshness quality
od: Botta, J. Richard
Izdano: (1995)

Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO
Izdano: (1975)

Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO
Izdano: (1974)

Refrigeration systems and applications
od: Dincer, Ibrahim, i dr.
Izdano: (2010)

Advances in seafood biochemistry: composition and quality
od: Flick, George J
Izdano: (1992)

Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments
Izdano: (1977)

Fundamentals of food freezing
od: Desroiser, Norman, i dr.
Izdano: (1977)

Developments in handling and processing fish
od: Burgess, G. H. O
Izdano: (1965)

Etudes récentes sur les propriétés thermophysiques des aliments
Izdano: (1974)

Fisheries and research for tunas and tuna-like species in the Western Central Atlantic
od: Mahon, Robin
Izdano: (1996)

Recommendations pour la préparation et la distribution des aliments congelés
Izdano: (1986)

Freezing and irradiation of fish
od: Kreuzer, Rudolf
Izdano: (1969)

Tecnología de la congelación de los alimentos
od: Gruda, Zbigniew, i dr.
Izdano: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
od: Cox, Pat M
Izdano: (1987)

Fresh fish: quality and quality changes
od: Huss, Hans Henrik
Izdano: (1988)

Low-temperature preservation of foods and living matter
od: Fennema, Owen R, i dr.
Izdano: (1973)

Freezing effects on food quality
od: Jeremiah, Lester E
Izdano: (1996)

Fish in nutrition
od: Heen, Eirik, i dr.
Izdano: (1962)

Seafood safety, processing, and biotechnology
od: Shahidi, Fereidoon, i dr.
Izdano: (1997)

Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
od: López-Matas, Antonio
Izdano: (1954)

Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
od: Venugopal, Vazhiyil
Izdano: (2006)

Manual on harmful marine microalgae
od: Hallegraeff, Gustaaf M, i dr.
Izdano: (1995)

Cold and freezer storage manual
od: Hallowell, E. R
Izdano: (1980)

Technical innovations in freezing and refrigeration of fruits and vegetables
Izdano: (1989)