Sea food

समान संसाधन

• Marine refrigeration and fish preservation
  द्वारा: Mead, John
  प्रकाशित: (1973)
• Fish in nutrition
  द्वारा: Heen, Eirik, और अन्य
  प्रकाशित: (1962)
• Fish as food
  द्वारा: Borgstrom, Georg
  प्रकाशित: (1961)
• Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO
  प्रकाशित: (1974)
• Seafood safety, processing, and biotechnology
  द्वारा: Shahidi, Fereidoon, और अन्य
  प्रकाशित: (1997)