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Manutention et préservation du poisson

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Dades bibliogràfiques
Autor corporatiu:	Organisation de Coopération et de Développement Economiques (Autor)
Format:	Llibre
Idioma:	francès
Publicat:	París Organization de Coopération et de Développement Economiques 1965
Matèries:	Pescado PESCADO CONGELADO Alimentos marinos Control de calidad
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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