Binsted, R., & Devey, J. (1960). Soup manufacture: Canning, dehydration and quick-freezing (2a. ed.). Food Trade Press.
Chicago Style (17th ed.) CitationBinsted, Raymond, and James Devey. Soup Manufacture: Canning, Dehydration and Quick-freezing. 2a. ed. Londres: Food Trade Press, 1960.
MLA (9th ed.) CitationBinsted, Raymond, and James Devey. Soup Manufacture: Canning, Dehydration and Quick-freezing. 2a. ed. Food Trade Press, 1960.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.