Binsted, R., & Devey, J. (1960). Soup manufacture: Canning, dehydration and quick-freezing (2a. ed.). Food Trade Press.
Citace podle Chicago (17th ed.)Binsted, Raymond, a James Devey. Soup Manufacture: Canning, Dehydration and Quick-freezing. 2a. ed. Londres: Food Trade Press, 1960.
Citace podle MLA (9th ed.)Binsted, Raymond, a James Devey. Soup Manufacture: Canning, Dehydration and Quick-freezing. 2a. ed. Food Trade Press, 1960.
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