Soup manufacture: canning, dehydration and quick-freezing

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Bibliographic Details
Main Authors:	Binsted, Raymond (Author), Devey, James (Author)
Format:	Book
Language:	English
Published:	Londres Food Trade Press 1960
Edition:	2a. ed
Subjects:	Productos alimenticios PRODUCCION ALIMENTARIA Industria alimentaria TECNOLOGIA DE ALIMENTOS SERVICIOS ALIMENTICIOS
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MARC


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245	1	0	\|a Soup manufacture: canning, dehydration and quick-freezing
250			\|a 2a. ed
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