Soup manufacture: canning, dehydration and quick-freezing
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Londres
Food Trade Press
1960
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| Edition: | 2a. ed |
| Subjects: | |
| Tags: |
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Biblioteca de Alimentos -
| Call Number: |
664.88 BIN 1960 |
|---|---|
| Copy 1977369 | Available Place a Hold |