The dehydration of food

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Bibliografske podrobnosti
Glavni avtor:	Morris, Thomas Norman (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Toronto D. van Nostrand Company 1945
Teme:	Alimentos Deshidratación Envasado PRODUCCION ALIMENTARIA TECNOLOGIA DE ALIMENTOS
Oznake:	Označite Brez oznak, prvi označite!

MARC


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245	1	4	\|a The dehydration of food
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