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The dehydration of food

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Dades bibliogràfiques
Autor principal:	Morris, Thomas Norman (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Toronto D. van Nostrand Company 1945
Matèries:	Alimentos Deshidratación Envasado PRODUCCION ALIMENTARIA TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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