Cita APA (7a ed.)

Loesecke, H. W. v. (1943). Drying and dehydration of foods. Reinhold Publishing Corporation.

Cita Chicago Style (17a ed.)

Loesecke, Harry W. von. Drying and Dehydration of Foods. Nueva York: Reinhold Publishing Corporation, 1943.

Cita MLA (9a ed.)

Loesecke, Harry W. von. Drying and Dehydration of Foods. Reinhold Publishing Corporation, 1943.